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How 2 Win 'CCC's Citizen Query Program, 2019'

From: beaumontjefferson1958


apple pie recipe search
From: Anonymous

ingredients
  • 2 pie crusts (store-bought or homemade)
  • 6–7 medium apples, peeled and sliced
  • 3/4 cup sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 2 tbsp butter, cut into small pieces
instructions
  1. preheat oven to 425°f
  2. place one pie crust into a 9-inch pie dish.
  3. in a large bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, salt, and lemon juice until evenly coated.
  4. pour the apple mixture into the crust-lined pie dish.
  5. dot the top with the small pieces of butter.
  6. place the second crust on top. trim and crimp the edges. cut a few slits for steam to escape.
  7. brush with egg wash if you want a shiny golden top.
  8. bake for 45–55 minutes, until the crust is golden and the filling is bubbling.
  9. let it cool at least 2 hours so the filling sets.
 
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